Monday, April 12, 2010
A little bit of a backstory, I'm a server in a restaurant that is open 24 hours. I got called in at 1:00am to be a cook. I really just wanted to tell them to deal with it. They slash my hours down to 12 a week and then want me to bail them out, but I sucked it up and did it anyway because I obviously need the money. One of my managers wants to make me an actual cook. I guess I'll see how that turns out.